Peach, Parma Ham and Beauvale salad

Serve up a new salad dish to your friends and family this summer

Serves: 4

Preparation time: 15 minutes


2 tablespoon extra virgin olive oil

1 tablespoon lemon juice

salt and freshly ground black pepper

100 g rocket

4 ripe peaches, halved, stoned and sliced

8 slices Parma ham

200 g Beauvale, cut into small slices


1. In a small bowl, whisk together the olive oil with the lemon juice. Season to taste.

2. Arrange the rocket leaves on a large platter, add the peaches, Parma ham and cheese.

3. Drizzle with the dressing and serve immediately.