We're currently the only Stilton maker to produce an organic Stilton, and this cheese is certified by the Soil Association – a guarantee that it meets their exacting organic standards. Our Organic Stilton has a delicious mellow flavour, which contrasts with the tanginess of its delicate blue veins. As with our Classic Blue Stilton, we ripen this cheese for up to 12 weeks.
We’re not the only ones who think that our Organic Blue Stilton is the best of its kind. It was named Supreme Champion at the 2003 British Cheese Awards and Best in Show at the inaugural Organic Cheese Showcase in 2014.
How to store
Our Organic Blue Stilton should be stored in the fridge and brought up to room temperature before eating. Once opened, cover the cut surface of the cheese with cling film.
How to enjoy
Enjoy our Organic Blue Stilton on its own, or paired with pudding wine, port, dry sherry, claret, walnuts or honey and pears. Find recipes for Organic Blue Stilton and our other cheeses here.