Taking place on Sat-Mon, 26-28 May, the ticketed three-day festival will take place outside in the gardens of the Geffrye Museum in Hoxton, East London, bringing together an 'unparalleled line up of the UK’s best cheese makers, cheesemongers and street food chefs at the forefront of the British cheese renaissance.'
We'll be joining in the fun with Heritage Cheese, and are looking forward to sharing Cropwell's range of yummy stilton with event-goers.
Underpinning the event is a commitment to improve understanding and appreciation of real cheese, as well as broader issues within the food industry. The London Cheese Project provides attendees with the opportunity to connect with, and learn from, the very people producing their food.
Throughout the weekend there will be a full programme of free talks, tastings and demos in the live theatre tent. Speakers and topics include the Great British Cheese Awards, the art of cheddar with Quickes, and how to eat cheese with the Academy of Cheese.